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Tomato Fried Rice

Cooking rice in big batches is like giving a gift to your future self; tossed with tiny tomatoes, leftovers become tonight's dinner in minutes.

Author: Heidi Swanson

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Gingerbread Cake

Author: Doris Lindsay

Saucy Stovetop Thai Green Beans

Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans!

Author: Monique Volz of AmbitiousKitchen.com

Seared Scallops with Cauliflower Puree

These Seared Scallops on Cauliflower Puree are a great 30-minute meal when you want to impress. The scallops are seared until they form a golden crust and served on a creamy cauliflower puree with a simple...

Author: Every Last Bite

Crusty Cornstalk Rolls

The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...

Author: Ruth Cousineau

Smoked Sausage Jambalaya

Author: Andrea Albin

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Fabulous Fig Parfaits

Author: Jeremy A. Safron

Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Ukrainian Grain Pudding

Author: Tracey Seaman

Pickled Crudités

Author: Bon Appétit Test Kitchen

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Very Chocolaty Chocolate Brownies

Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.

Author: Myra Goodman

The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Chickpea Confit

Author: Michael Psilakis

Turkey Albondigas Soup

Author: Alice Colin

Salsa Mexicana

Author: Sergio Remolina

Plantain Chips

Author: Lillian Chou

Campfire Potatoes

Author: Maria Helm Sinskey

Peaches in Lillet

Author: Eric Ripert